Chinese Food
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Traditional spaghetti
The proportion of beef and pork is 7-3. Because beef is lean meat, the taste is woodier. The sauce cooked with some pork will be more fragrant. Red wine is also seen from a chef. It will have a little different flavor
Crispy beef cake
My super love. I stood in front of the stall in the night market and watched for half an hour. I finally mastered all the essentials. Ha ha. I don't need to go to the long line any more. -
Gansu Linxia Hezhou baozi
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...
Beef and Mushroom Pie
In fact, if you want to have a delicious breakfast in the morning without being in a hurry, you can do it well the first night. My family often mix noodles for the first day. If the temperature is high, put them in the refrigerator. If the room ... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Have a bowl of spaghetti with ketchup. Don't fly all the way to Rome.
The delicacy kitchen series video of eating the whole world of food, tomato sauce sauce pasta. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Spaghetti was my favor... ...
Chinese hamburger electric pancake plate
Hamburger is the Chinese name of hamburger in English. It contains transliteration and semantic translation elements. Sometimes it is also called hamburger directly. The original name of hamburger comes from the German city of Hamburg. In Englis... ...
Beef pot paste
I like all kinds of food with stuffing. Children like to eat it when they are young. As long as the dishes that I don't like are wrapped in the dough, they become so easy to accept. They are very nutritious.
Old Beijing meat Dragon (halal)
I remember when I was in kindergarten, there was always a meat dragon and a bowl of rice porridge. It was perfect.
Mapo Tofu
Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...
Mapo Tofu
The authentic Mapo Tofu must be made of beef stuffing. It's covered with a thin layer of pepper powder. It's spicy and spicy. It's special.
Black pepper beef Cupcake a potato beef pie disguised as Cupcake
N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some sm... ...
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
Delicious lasagna
Lasagna with meat sauce. It's a kind of domestic snack in Italy. Although each layer is filled with the same stuffing, the feeling of each layer is totally different. It can bring people a kind of life supreme enjoyment. A nutritious staple food... ...
Beef ball soup with shredded radish
Fresh home cooking.
Spaghetti can change into chef's pasta in seconds
I've eaten many spaghetti noodles in restaurants. They taste different. They all say they are authentic. But which flavor is authentic? I don't know. So, I dare not say that this one I made is authentic spaghetti. But I can't guarantee it. It ta... ...
